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UPDATE!! You can drop food and supplies off anytime between 10am and wedding time (the Wolf staff should be there after we leave in case some of you are cutting it close!). We'll help set up and prepare things as much as we can, talk to the Wolf staff about refrigeration and icing things that need it, and help you with whatever you need for your dishes. We will have a number of chafing dishes for things that need to stay warm, a toaster/convection over for things that may need a little cooking, cutting board, knives, and can find other things by request. Let me or Jeff know if you need anything available to you. Since Jeff and I already have loads of "stuff", we decided we wanted people to contribute to the wedding and reception instead of having much of a registry. One of the things that I have come to love about New Orleans is how folks like to come together to help each other out whether it's to tear down a house or throw a party. I'd like to bring this same spirit and sense of uniqueness to our wedding day. We are thinking of having a pot luck which should provide ample opportunity for folks to contribute, but time helping set up and tearing down, photographs and video, offering space and travel help to out of town guests, etc are all appreciated. We also know that many of you have loads of talent, musical and otherwise, and we think it would be terrific to be able to share some of that with our friends from outside NOLA, so if you want to come by Thursday or even to the reception prepared with a song or two, a reading, or something else up your sleeve, we will love it! We will provide a basic staple of Popeye's and po-boys, most booze, and of course cake, and then have folks pitch in with chips, potato salad, veggie plates, sides, vegetarian and vegan dishes, other desserts, plates, cups, plastic-ware, serving platters, coolers, etc. Please sign up below for something that suits you and if you have a special dish that is not on the list, just let us know what you want to bring and we'll fill it in for you. The current plan is to have you bring enough food for 15-20 people. If you are bringing plates, cups, and things of that nature, bring enough for 200 people. Afterwards, please bring any leftovers with you or let us know if you would like the remaining food donated to our local shelter. If you have any comments on how we can organize things better, please feel free to get in touch with us. We appreciate all your help and love! -Rose and Jeff p.s. If you would rather do the registry thing, it's here. |
| Name | Category | Bringing | Description |
|---|---|---|---|
| Anderson, Reece and Katie | Salads | fruit salad | |
| Babin, Fayard Lindsey and April | Side Dishes | baked beans | |
| Babin, Rushelle Montgomery and Heta | Appetizers | other | relish tray |
| Babin, Rushelle Montgomery and Heta | Appetizers | other | veggie tray |
| Babin, Rushelle Montgomery and Heta | Side Dishes | other | ribs and cornbread |
| Bacino, Glen and Jeanie | Appetizers | 7 layer dip | |
| Bill | Side Dishes | etouffee | Hi, my sites: http://europapl.com/fashion2/histor |
| Campisi, Julie Slick and Michele | Side Dishes | other | mac n cheese |
| Carroll, Alan and Pam | Appetizers | vegetable plate | |
| Cohn, Tim & Taryn | Service Items | paper or plastic plates (large and small) | small and large chinette plates for 200 |
| Corr, Allyson | Service Items | help setting up at the howlin wolf | bringing meze platter (veggie) |
| Daniel, Chrissy and John | Appetizers | other | crawfish pasta |
| Daroca, Dave and Karen | Side Dishes | other | Fried Drummettes 100 count |
| Daters, Andy and Callie | Appetizers | other | Fancified spicy corn dip |
| Dykes, Mary | Side Dishes | other | finger sandwiches |
| Erb, John Kopp and Ann | Salads | fruit salad | Avocado and Pummelo salad |
| Frank, Jen | Service Items | condiments | From Trojan |
| Guidry, Lenis and Linda | Side Dishes | other | 6 Stuffed artichokes |
| Haro, Kristin | Service Items | condiments | |
| Holland, Heather | Side Dishes | jambalaya | yum! |
| Huang, Fred and MJ | Service Items | help setting up at the howlin wolf | |
| Huang, Fred and MJ | Service Items | plastic ware (spoons, knives, forks, sporks) | |
| Johnston, Harold and Ann | Salads | potato salad | |
| Kopp, Fred | Appetizers | potato chips | could bring more than one kind? |
| Kopp, Ralph | Service Items | help setting up at the howlin wolf | |
| Krupka, Mary | Service Items | help setting up at the howlin wolf | |
| Leblanc, Theresa | Side Dishes | other | deviled eggs |
| Martello, Jimmy | Side Dishes | other | Finger Sandwiches and Mini Muffalettas |
| McCarty, Dina | Appetizers | tortilla chips | |
| Peterson, Bernie and Mary | Appetizers | other | roasted pepper & artichoke tapenade |
| Robbins, Peter and Pat | Salads | potato salad | |
| Sanchez, John and Abbey | Salads | garden salad | caesar |
| Stuckey, Matt and Carla | Service Items | napkins and paper towels | |
| Swamy, Brandon and Melissa | Side Dishes | rolls and butter spread | |
| Taliancich, Stacy | Service Items | plastic ware (spoons, knives, forks, sporks) | |
| Threeton, Pamela | Appetizers | cheese platter | I like cheese. |
| Vinet, Taryn | Side Dishes | jambalaya | w/ sausage |